Contracting to Provide Home-Delivered Meals Handbook
- §55.1
- Purpose
- §55.3
- Definitions
- §55.5
- Contracting Requirements for Provider Agencies
- §55.7
- Staff Requirements
- §55.9
- Training Requirements
- §55.11
- Nutrition Education
- §55.13
- Compliance with Laws and Regulations
- §55.15
- Menus
- §55.17
- Standard Recipes
- §55.19
- Modified Diets
- §55.21
- Frozen, Chilled, or Shelf-Stable Meals
- §55.23
- Meal Packaging
- §55.25
- Service Initiation
- §55.27
- Service Requirements
- §55.29
- Significant Changes
- §55.31
- Provider Agency Quality Control Measures
- §55.33
- Suspension of Services
- §55.35
- Service Plan Changes
- §55.37
- Termination of Services
- §55.39
- Recordkeeping
- §55.41
- Billing and Claims Payment
- §55.43
- Complaints
- §55.45
- Reimbursement Methodology for Home-Delivered Meals